A couple of months ago I saw a tweet from Olivia Wilde (Marissa Cooper's lesbian fling, or if you prefer, Number 13 on House) that mentioned #meatlessmonday. Intrigued, I looked it up. The above sentence is all it took to convince me to give it a try. I've always said I'd be a vegetarian if I didn't like meat so damn much. This was a way for me to at least have some sort of impact- if not the full impact vegetarians have- on the environment (and my health [those of you that know my family history know I'm doomed]). Vegetarians, I respect you...
...and I'm learning what you eat.
What started out as "breakfast for dinner" and "I'll just have a salad," has quickly escalated to spinach-basil pasta with yogurt sauce and homemade lentil burgers with potato salad.
The latter, being last nights meal. Denny, Lauren and I (you see, they have joined me on this endeavor) made these burgers from scratch-
No, that's not the picture from the recipe- that's the picture of my burger. Looks good, right? I'll tack the recipe onto the bottom of this-
After an hour of cooking, the three of us sat down to our burgers and had one of the most fun dinners I can recall having in a while. Maybe it was the wine (it was definitely the wine), but we laughed like it was no bodies business. Meatless Mondays.... bringing friends together since June. Sure, cooking dinner does it, it doesn't have to be meatless but this is a fuckin' adventure people. I made burgers OUT OF BEANS. Invite friends over. Experiment with food. Laugh like its nobodies business. and maybe help out the environment while you're at it.
Anyone have any amazing meatless recipes to send my way? Here's mine-
Lentil Burgers
3 Cups Green Lentils
1 Cup Whole Wheat Bread Crumbs
1/2 Teaspoon Sea Salt
5 Eggs
1/2 Diced Onion
1 Diced Carrot
1 Diced Tomato
Garlic to Taste
Pepper to Taste
Thyme to Taste
Spinach as Topping
Sliced Tomato as Topping
Ranch Dressing as Topping
Cheese as Topping (We used Mozzarella)
In a large pot, boil lentils until soft. They're going to need to be blended or food processed, so make sure they're not hard. Drain the water and put the lentils, eggs, salt, garlic, pepper and thyme into the food processor. NOTE: We tried using a blender and were only moderately successful. Might be because my blender is crap. Might be because a food processor works better. Anyways, we ended up blending/forking/spooning the lentil eggs mix until it had the consistency of a hummus. There were still some whole lentils for sure, but they made for a great texture. Place in a large mixing bowl and add the onions, carrots and tomatoes. NOTE: We didn't use the tomatoes last night. This is something I'm adding to the recipe because I think it would make the burgers a little bit juicier. I could be completely wrong on this.... Moving right along- mix that up and then slowly mix in your bread crumbs until the mixture is of a consistency that you can form patties out of. Make your patties (ours were too big... err on the smaller side) and then place in a frying pan with oil. We seasoned each side with a garlic/herb seasoning. Cook 7 minutes on each side until brown on both sides.
Place on a bun and garnish with spinach, tomato, ranch, and cheese. Serve with wine (duh.)
Enjoy.
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